STUDIO
Creative services
Everything we do starts at the table. We consult with restaurants on dough and menu development, create content for brands, and design food experiences. If you’d like to work together please reach out to wolfpack@lupacotta.com.
-
Culinary consulting for restaurants and hospitality groups. We work directly with owners and chefs on dough development, recipe creation, menu strategy, staff training, and social media direction. Whether you're opening a new concept or refining an existing program, we come in, assess, and build alongside your team.
Past clients include restaurant openings, hotel residencies, and multi-week kitchen engagements across Los Angeles.
-
We work with brands to create stories through the lens of Lupa Cotta and Pizza Tourist. Recipe development, photography, video production, and social strategy. From single deliverables to multi-month campaigns.
Our audience is discovery-driven, food-obsessed, and highly engaged. We partner with brands that we believe in.
-
Intimate dinners and hands-on workshops for 2-12 guests, built around dough, fire, and seasonal ingredients
Multi-night Chef Residencies at boutique hotels with a menu inspired by our travels
〰️
American Express
〰️
Gozney
〰️
Hedley & Bennett
〰️
Amber Interiors
〰️
Not No Bar
〰️
Soho House
〰️
Massilia DTLA
〰️
Central Milling
〰️ American Express 〰️ Gozney 〰️ Hedley & Bennett 〰️ Amber Interiors 〰️ Not No Bar 〰️ Soho House 〰️ Massilia DTLA 〰️ Central Milling
Resy Regulars x American Express
Featured Culinary Personality for the American Express dining program highlighting Los Angeles's most compelling restaurant experiences.
Gozney
Brand Ambassador. Content creator and talent connector for the world's leading wood-fired oven brand. Developed original recipes, produced shoot content for their social channels, and facilitated introductions to a network of chefs, creatives, and cultural figures.
Hedley & Bennett
Campaign talent for two shoots with the cult LA workwear brand. Including a billboard in Hollywood.
“Billboard Model”
CENTRAL MILLING
Recipe Development and Educator. Teacher and talent for the craft flour brand beloved by serious bakers and chefs. Developed original curriculum and hosted an online class series.
SOHO HOUSE
Chef Residency. Designed and executed a wood-fired pizza pop-up experience at one of the world’s most recognized private membership clubs. Soho House DTLA.
Massilia DTLA
Culinary Consultant. Developed a menu of French-inspired pizzas and sandwiches for the Downtown Los Angeles restaurant. Trained kitchen staff on execution to help build a cohesive culinary program.
Not No Bar
Culinary Consultant. Developed the dough program and provided culinary consulting for the opening of this Santa Monica restaurant.
